
Harry
Harry 1688 cottages
500 g7 DAYS AVERAGE FRESHNESS
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Hearty, dark and fine wholemeal rye bread. Baked from the whole grain with germ and outer layers. Particularly juicy due to the use of natural sourdough.
Durability
Roggenvollkornbrot
Zutaten: ROGGENvollkorn (Mehl und Schrot), Natursauerteig (Wasser, ROGGENvollkornschrot, ROGGENmehl), Wasser, Invertzuckersirup, WEIZENmehl, ROGGENmehl, Salz, Karamellsirup, Hefe, ROGGENflocken. Kann Spuren von SESAM enthalten.
Lagerung: bei Raumtemperatur lagern.
Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld
Nutritional values per 100 g
| Energy value | 886 kJ/210 kCal |
| Fats | 1.8 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 38 g |
| including sugars | 3.7 g |
| Protein | 5.8 g |
| Salt | 1 g |
| Fibre | 9.3 g |
Allergens
| Glutenhaltiges Getreide |
| May contain traces of: |
| Sesamsamen |