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Cock Panang curry paste
400 gDelivery within 60 minutes
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Panang Curry Paste is a Thai curry paste that is used to make Panang curry. It is made from a blend of spices, including chili peppers, lemongrass, galangal, kaffir lime leaves, and coriander. Panang curry paste has a sweet and nutty flavor, and it is typically used to make curries that are rich and creamy. To make Panang curry, simply combine the curry paste with coconut milk, chicken or beef, and vegetables. Simmer until the chicken or beef is cooked through and the vegetables are tender. Serve over rice or noodles.
getrocknete rote Chili (27%), Zitronengras, Schalotten, Knoblauch, Salz, Kaffir-Limettenschale, Galgant, Kreuzkümmelpulver, Koriandersamen.
Nutritional values per 100 g
| Energy value | 512 kJ/123 kCal |
| Fats | 6.2 g |
| including saturated fatty acids | 3.5 g |
| Carbohydrates | 11 g |
| including sugars | 6.9 g |
| Protein | 3.4 g |
| Salt | 14.2 g |
| Fibre | g |