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Landbrot „wie damals“ comes from Bäckerei Exner, a traditional guild bakery based in Beelitz, Germany, that has been handcrafting bread since 1928. Sourced from Brandenburg and offering 500 g, it belongs to the upcycling food category made using surplus raw ingredients, and it arrives freshly baked with us.
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Description
Exner Bread "like it used to be"

The story
In the Exner bakery, the knowledge of good breads and rolls has been passed down from generation to generation.
Owner Tobias Exner recalls: "I think back with pleasure to the many hours I spent in the bakery as a child and teenager. I remember my father Ingo's enthusiasm when he took the most beautiful breads out of the oven."
The story goes back to 1928. In Karl-Marx-Str. 12, in Beelitz, a small bakery was built that year. The Exner family leased and bought it. Master baker Ingo Exner was thus able to fulfill his dream of self-employment in 1976.
Today, the family bakery is a modern medium-sized company, has received several awards and is one of the largest employers in the beautiful asparagus town of Beelitz.
About the manufacturer
Bäckerei Exner is a very modern medium-sized company in the immediate vicinity of Berlin and one of the largest employers in the beautiful asparagus town of Beelitz. The family bakery stands for the highest quality and traditional processing methods in Brandenburg.
As a guild baker, we offer our customers only the best quality: Everything is handmade, honest and delicious. And that since 1928
Nutritional values per 100 g
Composition & Allergens
Composition
Dinkelmischbrot
Zutaten: WEIZENMEHL (DINKEL), Wasser, ROGGENVOLLKORNMEHL, ROGGENMEHL, Speisesalz, GERSTENFLOCKENMEHL, HAFERFLOCKENMEHL, Hefe, ROGGENSCHROT, WEIZENVOLLKORNMEHL (DINKEL), Kümmel
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Eier
- Erdnüsse
- Sojabohnen
- Milch
- Nüsse
- Sellerie
- Senf
- Sesamsamen
- Lupine






























