The PPURA Organic Gluten-Free Lasagna made from Corn & Rice is a high-quality alternative to conventional lasagna. Made from 55% organic corn flour and 45% organic rice flour, these lasagna sheets offer a perfect consistency and a mild, "al dente" taste. The carefully selected, natural ingredients come from organic farming and are free from any additives. This gluten-free lasagna is not only ideal for people with intolerances, but also for anyone looking for a healthy and tasty alternative to durum wheat lasagna. It is produced in Italy, where the lasagna sheets are made with great care and traditional know-how. This preserves the authentic taste and ensures a special taste experience with every bite.
About the producer:
PPURA stands for passion and love for Italian cuisine. The company attaches great importance to sustainability and quality by using exclusively organic ingredients that come from regional and seasonal cultivation. PPURA's products are the result of traditional Italian manufacturing processes, combined with a deep understanding of environmentally conscious action. The commitment to "doing good" is reflected in the support of children's aid projects and regional climate protection projects. PPURA embodies modern organic food production with respect for tradition and nature.
Storage conditions: Store in the refrigerator after opening and consume within 7 days.
Manufacturer: PPURA GmbH, Hugi-Strasse 1, 4657 Dulliken, Switzerland
55% Maismehl*, 45% Reismehl* (*aus biologischem Anbau)
Nutritional values per 100 g
| Energy value | 278 kJ/67 kCal |
| Fats | 3.5 g |
| including saturated fatty acids | 1.4 g |
| Carbohydrates | 5.3 g |
| including sugars | 4.9 g |
| Protein | 1.5 g |
| Salt | 1 g |
| Fibre | 2 g |