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Craving authentic Italian pasta? These PPURA BIO Emmer-Fusilli are crafted in Italy from organic emmer, a nutty ancient grain grown in Tuscany and Umbria. Thanks to traditional bronze die extrusion and slow drying, they have a rough texture that holds your favorite sauce beautifully. Enjoy 500 g of pure organic quality, made completely without any artificial additives or preservatives.
Country of origin
Description
The PPURA Organic Emmer Fusilli are a special pasta variety made from organic Italian emmer, a nutty-mild ancient grain. Traditional pressing with bronze dies and subsequent slow drying give the fusilli a rough surface, which improves the absorption of sauces. PPURA consciously avoids the use of colorings, preservatives and artificial ingredients. The organic emmer is cultivated exclusively in the fertile regions of Tuscany and Umbria, which gives these fusilli their unique taste.
About the producer:
PPURA stands for the production of organic pasta with a deep respect for tradition and nature. By using exclusively organic Italian emmer, PPURA supports biodiversity and promotes sustainable agricultural practices. The company is also socially committed through its "5% Profit for Kids" initiative, which supports children's aid projects, and is committed to ecological sustainability by promoting climate protection projects. PPURA combines the love of Italian pasta culture with a responsible use of resources and society.
Storage conditions: Store in a cool and dry place, protect from direct sunlight.
Manufacturer: PPURA GmbH, Hugi-Strasse 1, 4657 Dulliken, Switzerland
Nutritional values per 100 g
Composition & Allergens
Composition
EMMERMEHL aus ganzem Korn*(*aus biologischem Anbau)
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sojabohnen
- Milch
- Nüsse
- Sellerie
- Senf