Omami Chickpea Tofu Tasty Nature

Omami Chickpea Tofu Tasty Nature

One for all. Tasty Nature is the perfect sidekick and a kind of kitchen chameleon, with which you can add an extra note to each of your dishes.

Tastes like: nature, a hint of cherry & absolute harmony. omami NEW FOOD. Omami is like tofu, but made from whole chickpeas and coated in a forbiddenly good marinade.

It is soy-free, gluten-free, allergen-free and delicious to die for. How good is that? 🌿 100% PLANT-BASED 🛀 MARINADE TO DIE FOR 😋 DELICIOUS AS, AHEM, F*CK 👩‍👩‍👧‍👦 SUITS EVERYONE AND EVERYTHING 👭🏻 CREATED BY WOMEN

Happy Omami recipe: Sticky Orange Tofu – sweet, spicy, fruity

For 2. Ready in 30 minutes

About the recipe:
Taste: sweet, spicy, fruity
Number of people: 2 people
Servings: 2 servings
Preparation time: 5-10 minutes
Cooking time: 20-25 minutes
National cuisine/cuisine: Asian
Menu item: main course
Diet: vegetarian, vegan
Level: easy
Omami variety: Tasty Nature

Ingredients:

• 1 broccoli, cut into florets
• 1 small zucchini, halved and cut into 1 cm thick strips
• 200 g sugar snap peas
• 250 g rice 
• 50 g cornstarch
• 1 pack of omami-Tasty Nature Tofu, cut into cubes
• 2 cloves of garlic, chopped
• 1 tsp chilli flakes
• 120 ml orange juice without pulp
• Zest of one small orange
• 50 g sugar
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 4 tbsp sunflower oil

Preparation:

1. Remove 2 tbsp of the 50g cornstarch and mix it with a little water in a small bowl to form a viscous mass.

2. Cook the rice according to the package instructions.

3. Fill a large saucepan halfway with water, bring to a boil and place a sieve on top. Place the broccoli florets in the sieve and steam until al dente with the lid closed.

4. Heat a pan with approx. 2 tbsp sunflower or rapeseed oil, add half of the chopped garlic, as well as the sugar snap peas. Fry for approx. 2 minutes. Add the zucchini strips and fry everything for approx. 3 minutes. Finally, toss the broccoli with the remaining vegetables. Season with salt and pepper.

5. Pat the tofu dry, cut into cubes, place in a bowl and cover with the remaining cornstarch. Season with salt and pepper.

6. Heat a pan with 2 tbsp sunflower or rapeseed oil until very hot and roast the tofu on all sides until golden brown. Place in a bowl and set aside.

7. Heat a small saucepan with sesame oil, add chilli flakes and the remaining garlic and fry for approx. 1 minute. Deglaze with orange juice, add soy sauce, rice vinegar, sugar and orange zest. Mix everything together.

8. Add the thickened cornstarch and bring to a boil so that the sauce thickens slightly.

9. Mix the tofu with the sauce and coat evenly. 

10. Put some rice on a plate, arrange the vegetables next to it and spread the marinated tofu on the rice.

Happy Omami. Enjoy your meal!

Manufacturer: 

omami GmbH
Gipsstr. 12
10119 Berlin