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These pre-cooked jacket potatoes from German producer Reinheimer come from outdoor fields in Ginsheim. The family farm has been cultivating field vegetables for over 100 years. Ready to eat at 500 g, it provides 2 to 3 potatoes that heat up quickly, making a convenient side dish that pairs effortlessly with fresh quark or toppings.
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Fresh field vegetables from Ginsheim
Under the motto "Freshness you can taste", the Reinheimer family has been cultivating various types of vegetables for over 100 years. For farmer Kai, taste and quality always come first, which is why he pays great attention to the sustainable management of his arable land. Even if this reduces the yield, it increases the quality of the products.
With heart and passion, the family business, led by farmer Kai, cultivates over 80 different crops exclusively outdoors. A major focus, in addition to classic vegetables such as lettuce and various types of cabbage, is also on flavorful tomatoes. In an uniquely diverse open-field cultivation here in this country, specialties such as bell peppers, eggplants, and even watermelons are also grown.
Photos ©Mario Andreya