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This canned tuna in olive oil from Deutsche See features 104 g of skipjack tuna, also known as bonito, from Madagascar. Caught by the company's own fleet in MSC-certified waters of the Indian Ocean, it is processed directly in Diego-Suarez before being brought to your kitchen for quick snacks or cooking.
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Description
Tuna in Olive Oil
A classic in the pantry: Tuna in a can, preserved in sunflower oil. Whether snacked on pure from the can or processed in delicious recipes: the tuna convinces with its taste and excellent nutritional values!
Fish is a matter of trust – tuna from our own catch and processing
The type of tuna we use for our canned goods is called skipjack or real bonito (Latin: Katsuwonus pelamis). It lives predominantly in tropical and subtropical seas. Our tuna comes from a sustainable MSC-certified fishery around Madagascar. There it is caught with ships from our own fleet. When it comes to tuna, we rely entirely on our own know-how: It is caught responsibly with our own ships from MSC-certified stocks in the Indian Ocean, then goes directly to our processing plant in the port of Diego-Suarez in Madagascar and then on to Bremerhaven and to your home as quickly as possible.
Deutsche See GmbH
Maifischstraße 3-9
27572 Bremerhaven
Organic inspection body: DE-ÖKO-001
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: THUNFISCH, natives Olivenöl extra, Salz
Allergens
- Fisch