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Auvernou
Auvernou Mini Stick Salami with Goat Cheese and Chilli
100 gDelivery within 60 minutes
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- Description
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10 pieces of salami sticks refined with goat cheese and chili
air-dried in the Auvergne
For over 150 years, Loste Tradi-France has preserved the values and craftsmanship of its founder, Pierre Loste.
Master butcher Pierre Loste was the first to refine sausages on an industrial scale, thanks to his strong desire to combine tradition with modernity.
As the name suggests, these specialties come from the Auvergne, in the middle of France. Largely rural, with vast forests and dormant volcanoes, the clean air is particularly suitable for maturing these salami specialties
store in a cool and dry place
consume quickly after opening
Manufacturer:
LE MONT DE LA COSTE, ZI DE L'EMPEREUR, 19200 USSEL, FRANCE
Durability
Composition
| Schweinefleisch | |
| ZIEGENKÄSE | 3.2 % |
| Salz | |
| LAKTOSE | |
| Gewürze | |
| Chili | 0.2 % |
| Dextrose | |
| Saccharose | |
| Kräuter | |
| Konservierungsstoffe | |
| Kaliumnitrat | |
| Natriumnitrit | |
| Fermente |
Nutritional values per 100 g
| Energy value | 1977 kJ/477 kCal |
| Fats | 39 g |
| including saturated fatty acids | 14 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 31 g |
| Salt | 4.6 g |
| Fibre | 0.5 g |
Allergens
| Milch |
| May contain traces of: |
| Glutenhaltiges Getreide |
| Eier |
| Sojabohnen |
| Nüsse |
| Sellerie |