Isabella Patisserie Chocolate Quark Rolls are a dream come true for gluten-free indulgence! These delightful, yeast-free treats from Germany are crafted from a fluffy quark dough, generously studded with the finest Belgian chocolate drops, ensuring incredible fluffiness. They're perfect for a sweet breakfast or as a delightful snack anytime. Each 200g pack contains two delicious rolls.
Country of origin
Description
Isabellas gluten-free chocolate quark rolls are an absolute must for a really good breakfast, alongside bread and fresh croissants. Because these yeast-free delicacies are ideal for satisfying your sweet cravings. The fluffy quark dough is refined with the finest Belgian chocolate drops and impresses with its incredible fluffiness.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Speisequark laktosefrei 21%, glutenfreie Bio-Mehlmischung (Reisvollkornmehl, Tapiokastärke, Kartoffelstärke, Hirsevollkornmehl, Flohsamenschalen), glutenfreie Mehlmischung (Kartoffelstärke, Reismehl, Hirsevollkornmehl, Tapiokastärke, Flohsamenschalen), Eier, Sonnenblumenöl, Schokodrops 9% (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithin (Soja), Vanillin), Zucker, Milch laktosefrei, Backtriebmittel Natriumcarbonat, Vanillepaste (Invertzuckersirup, Wasser, Vanilleextrakt, Karottensaftkonzentrat, extrahierte Vanilleschoten gemahlen, Karamelzucker, natürliches Aroma, Stabilisator Xanthan, Saflorextrakt), Meersalz.
Lagerung: Bis zum Ende des Mindesthaltbarkeitsdatums bewahrst Du unsere Backwaren in ihrer Verpackung sonnen- und wärmegeschützt bei Zimmertemperatur (max. 20 Grad) auf.
Kontakt: Isabella Glutenfreie Pâtisserie GmbH & Co. KG, Arnulfstraße 4, 40545 Düsseldorf
Allergens
- Eier
- Sojabohnen
- Milch