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Craving a sweet, gluten-free breakfast? These German chocolate quark buns from Isabella Patisserie offer a wonderfully fluffy, yeast-free dough packed with premium Belgian chocolate drops. You get two delicious buns (200 g) that arrive defrosted and stay fresh for 7 days. For that freshly-baked bakery experience, just spray them with a little water and pop them in the oven for 8–10 minutes!
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Country of origin
Description
Isabellas gluten-free chocolate quark rolls are an absolute must for a really good breakfast, alongside bread and fresh croissants. Because these yeast-free delicacies are ideal for satisfying your sweet cravings. The fluffy quark dough is refined with the finest Belgian chocolate drops and impresses with its incredible fluffiness.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Speisequark laktosefrei 21%, glutenfreie Bio-Mehlmischung (Reisvollkornmehl, Tapiokastärke, Kartoffelstärke, Hirsevollkornmehl, Flohsamenschalen), glutenfreie Mehlmischung (Kartoffelstärke, Reismehl, Hirsevollkornmehl, Tapiokastärke, Flohsamenschalen), Eier, Sonnenblumenöl, Schokodrops 9% (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithin (Soja), Vanillin), Zucker, Milch laktosefrei, Backtriebmittel Natriumcarbonat, Vanillepaste (Invertzuckersirup, Wasser, Vanilleextrakt, Karottensaftkonzentrat, extrahierte Vanilleschoten gemahlen, Karamelzucker, natürliches Aroma, Stabilisator Xanthan, Saflorextrakt), Meersalz.
Lagerung: Bis zum Ende des Mindesthaltbarkeitsdatums bewahrst Du unsere Backwaren in ihrer Verpackung sonnen- und wärmegeschützt bei Zimmertemperatur (max. 20 Grad) auf.
Kontakt: Isabella Glutenfreie Pâtisserie GmbH & Co. KG, Arnulfstraße 4, 40545 Düsseldorf
Allergens
- Eier
- Sojabohnen
- Milch