Cipriani

CIPRIANI TAGLIOLINI ALL'UOVO C/SPINACI (with spinach and eggs)

Cipriani Tagliolini with spinach are fine egg noodles from Italy. The spinach noodles go well with fish or seafood, but also with tomato sauce. Fresh spinach gives this 2 mm wide ribbon noodle its taste and color. The cooking time is only 2 minutes. The Cipriani Pasta is very productive and rises during cooking, so that the 250g pack of spinach noodles yields 4 good portions.

Harry's Bar in Venice - who doesn't know it, this restaurant surrounded by mysticism, where Hemingway used to go and which has not lost any of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, on the other hand, gourmets appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, varied varieties of the owner Arrigo Cipriani, because his pasta is among the best in the world. Like the pasta, the Bellini Base, the red wine vinegar, the Carnaroli rice and the Biscotti also have their origin in Harry's Bar. The spinach noodles are made with great craftsmanship from good ingredients by the family-owned business based on Harry's Bar recipes.