Juicy Marbles

Juicy Marbles Thick-Cut Filet

Meet the original Marbles Filet.

The “aromatic, meaty medallion” that started the plant-based steak thing. Its lush marbling transforms every bite into a velvety glide with a buttery mouthfeel. A quickly formed crust locks in the flavour, giving you a satisfying outer crisp while the inside remains juicy and tender. And let’s not forget the impressive array of macro- and micronutrients that have earned this little pleasure vessel a Nutriscore of A.

Recipe suggestion - Honey Glazed Strips, Stuffed mushrooms & roasted veggies 

But how?

Marbles meats aren’t lab-grown, 3D-printed, or made from questionable chemicals. They simply harness the power of a big-hearted grandma with an uncanny knowledge of physics and an innate desire to feed all living beings. She has fluffy purple hair. She’s small, yet sturdy.

She wants you to enjoy your food and be healthy. And you know, Grandma’s not bringing that 80s health food vibe that tasted like the colour beige had somehow become safe for human consumption. No, no. She’s kicking down the damn door. How she manages to make you feel so cozy and so damn nourished at the same time is beyond us mere mortals.

For the love of primal pleasures.

When it comes to food, our humanity is on full display. Whether we’re feeding our children or throwing down at a debaucherous dinner party with our sensibly insane friends – our most primal nature is revealed in all its glory.

Once eaten, food quite literally becomes a part of us. If food isn’t the holiest, most heartwarming ritual in our lives, I don’t know what is. With that in mind, we get asked all the time what our mission is.

Some days it feels like we’re single-handedly trying to save the world. Other days it just feels like an elaborate way to pay the rent. Both are true.

But on our best days, we remember our true mission: to make food that nourishes not just our bodies, but our souls. Wow, that got deep. Enjoy!

-Mr. Marbles