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Looking for something special? Try this delicious BIMI broccolini from Kenya. This 200 g portion of premium broccoli is a tender cross between classic broccoli and Chinese Kai-lan. It is 100% edible from stem to floret, with a mild, sweet, and slightly nutty flavor. Plus, it is rich in vitamin C, folic acid, and fiber, making it perfect for quick frying or steaming.
Broccoli, 1 pc.
Country of origin
Description
Bimi® Broccoli – Tender, aromatic & simply extraordinary
The premium broccoli variety with the delicate stem and full flavour
Bimi®, also known as Broccolini, is the noble cross between classic broccoli and Chinese Kai-lan. What makes it so special? Its tender, fully edible stem, the mild aroma with a slightly sweet note – and its noble, elegant shape. Whether steamed, fried, or raw: Bimi® brings freshness, sophistication, and nutrients to your plate – without compromise.
Why you'll love Bimi®
- 100% edible: No peeling, no cutting – from stem to florets, everything is tender and enjoyable.
- Packed with vitamins: Rich in Vitamin C, folic acid, and fibre – ideal for a conscious diet.
- Fine in taste: Mild, slightly nutty, and pleasantly sweet – Bimi® pairs well with fish, meat, or as a main dish.
Bimi® was developed in Japan and quickly established itself as a gourmet vegetable in haute cuisine. Unlike conventional broccoli, Bimi® grows with slender stems and smaller, looser florets – a true delicacy with bite and style. Its particular tenderness makes it the perfect choice for sophisticated quick meals.
How to prepare Bimi®
A few minutes in a pan with olive oil and garlic are enough to unleash its full aroma. Steamed or oven-roasted, it also impresses with a delicate, nutty note. Tip: Briefly blanched and refined with sesame oil, Bimi® is an exciting side dish for Asian cuisine.