BIO Rosenkohl, Beutel
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These Dutch organic Brussels sprouts come in a 500 g bag. Historically cultivated around Brussels, this vegetable features a noticeably finer and milder aroma than larger cabbage relatives. When steamed, they serve as an ideal side dish for meat or as a component in salads and pasta (inspection body: DE-ÖKO-060).
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Country of origin
Description
Brussels sprouts originate from Belgium, where they were first cultivated in the vicinity of Brussels, and from where their nickname "Brussels Cabbage" also comes. Their taste is reminiscent of their larger relatives, yet they have a significantly finer and milder aroma. Steamed, they are ideal as a side dish to meat dishes or as an ingredient in salads or pasta dishes.