6 DAYS AVERAGE FRESHNESS
308 customers have this product in their favourites
11% of customers buy regularly
Craving a delicious plant-based seafood alternative? Revo's vegan salmon-style filet from Austria brings you an authentic texture and rich flavor. Made from fermented mycelium protein, this gluten-free 110 g filet is pre-marinated with a fresh, savory blend of pink pepper and lemon. It is a sustainable upcycling product, ready to cook, and stays fresh for 6 days.
Die Vegan Butchery Fish Fillet – Whitefish
Description
Revo THE FILET – Inspired by Salmon - PINK PEPPER AND & LEMON STYLE
Revo Foods is expanding its product family with two new marinated versions of the classic THE FILET - Inspired by Salmon.
The latest addition to the Revo THE FILET Family is the marinated version with pink pepper and lemon. The vegan alternative cleverly combines taste, nutrients, and convenience.
THE FILET shines with its particularly authentic texture and salmon-like taste. The popular product from the Viennese startup is now available with a fresh and savory marinade of pink pepper and lemon.
This makes it even easier to conjure up a flavorful dish. The main ingredient of the filet is fermented mycelia (mushroom protein, mycoprotein) – a real superfood! This nutrient-rich ingredient naturally offers a meat-like structure and can therefore be processed particularly gently to preserve its valuable nutrients.
Preparation recommendation:
Pan: Fry with the lid closed for 3-4 minutes on each side, adding all the oily marinade to the pan over low to medium heat.
Oven: Bake at 200 °C top and bottom heat or convection for 14-16 minutes.
Air fryer: Preheat to 200 °C and fry for 8-10 minutes.
About the manufacturer:
Enjoyment and sustainability must go hand in hand:
Revo Foods is a young, dynamic innovation company dedicated to revolutionizing our diet.
The perfect bite! Consistency is everything…
Our focus is on what truly defines the taste experience: the perfect texture and unique mouthfeel. Through state-of-the-art manufacturing technologies, we develop plant-based alternatives that combine taste, sustainability, and nutritional richness. We achieve this through innovative technologies, nutrient-rich ingredients, and a gentle processing method. A completely new and groundbreaking innovation is the incorporation of fat into a protein structure, similar to the marbling of muscle meat – the result is the perfect bite!
All Revo Foods products are ready to fry and eat, offering a tasty and rich experience in just a few minutes, at any time of the day!
Manufacturer:
Revo Foods GmbH, Neudeggergasse 13, 1080 Vienna - Austria
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Mycoprotein (32,8 %), soy protein extrudate (water, soy protein-concentrate), water, canola oil, marination (vegetable fats (rapeseed, sal), spices, non-iodised table salt, paprika extract, flavouring), rapeseed protein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; sea salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifyer: citric acid; colouring: beta carotene.
Allergens
- Sojabohnen