Revo Mushroom Protein Mince, VEGAN

Revo Mushroom Protein Mince, VEGAN

With Revo Mushroom Protein Mince, you bring plant-based variety to your kitchen – completely without animal products and full of flavour!

What's inside?

• High-quality mushroom mycelium protein concentrate based on fermented mycelium.
• Purely plant-based, gluten-free, and free from soy or peanuts.
• Naturally aromatic and savoury – completely without artificiality.

Why you'll love it?

1. Great Bite & Taste: Our mushroom protein mince texture is juicy, firm, and convincing in classic mince dishes – from Bolognese to Tacos.
2. Nutrient-Rich Enjoyment: Mushrooms provide high-quality protein and valuable minerals – similar to legumes – and are simultaneously low in fat with a low glycaemic index.
3. Responsible Production: Fermented mycelium – similar to Quorn® – is sustainably cultivated on agricultural by-products. This creates high-quality fibre protein without factory farming.

Who is it suitable for?

• Vegans, flexitarians & the curious – who want to replace animal mince with plant-based, conscious alternatives.
• Everyone who wants to cook quickly & healthily – fried in seconds and versatile.

How to prepare it

Heat some oil in a pan, add the mushroom mince and fry it until crispy brown for 3–5 minutes. Then season and process further – e.g., for Bolognese, Chili, or stuffed Burritos.

3 Reasons for your Revo Mushroom Protein Mince

• Distinctive Taste & Texture: Juicy, firm, mushroomy & full-bodied.
• Full Value – nutrient-rich & clever: Protein-rich, mineral-containing, and low-fat – pure plant power.
• Clean & Sustainably Produced: Vegan mycelium ferment, free from animal products, soy & genetic engineering – conscious enjoyment.

Treat yourself to Revo Mushroom Protein Mince – plant-based, delicious, and conscious.