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Wiltmann

Wiltmann Poultry Salami light

50 g

24 DAYS AVERAGE FRESHNESS

€1.59 €31.80 /kg

Delivery within 60 minutes

60+ customers buy regularly

Country: Deutschland,
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Local production and undeniable freshness

Every day, we source locally for the freshest groceries you can trust.

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Wiltmann Salami Classic Light – Full Flavour with Less Fat

Light Enjoyment with 30% Less Fat – Without Compromising on Taste

The Wiltmann Salami Classic Light offers you full salami enjoyment with at least 30% less fat than conventional salami. Made from the finest pork, finely seasoned and mildly smoked, it impresses with its robust flavour and tender texture – for conscious indulgence without compromise.

Why Wiltmann Salami Classic Light?

  • Less Fat, Full Flavour: At least 30% less fat – perfect for a conscious diet.
  • Finely Matured & Mildly Smoked: Carefully long-matured for a harmonious flavour note.
  • Practical & Fresh: Wafer-thin slices on the Wiltmann Enjoyment Plate, aroma-protected packaging for optimal freshness.

Whether on fresh bread, as a fine snack, or as part of a light meal – the Wiltmann Salami Classic Light combines delicious taste with conscious nutrition.

Try it now and enjoy lighter!

Storage conditions:

store chilled at 0-7°C

Manufacturer:

Franz Wiltmann GmbH & Co. KG,

Wilhelm-Kleine-Strasse 16,

D-33775 Versmold

Durability

Average durability from the time of delivery: 24 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Zutaten: Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Traubenzucker,
Trockenglucose, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100g Salami, hergestellt aus 118g Fleisch. *Light, da mindestens 30% weniger Fett als in herkömmlicher Salami.

Nutritional values per 100 g

Energy value1107 kJ/266 kCal
Fats19.5 g
including saturated fatty acids8 g
Carbohydrates1 g
including sugars1 g
Protein21.2 g
Salt3.5 g
Fibre g