The Schnitzer Organic Focaccia from Germany is a 220g gluten-free specialty in Ligurian style. It offers a delightful Mediterranean taste and is ready to eat. For fresh enjoyment, simply toast briefly or bake for about 10 minutes at 200°C in the oven.
Country of origin
Description
Schnitzer Organic Focaccia gluten-free 220g
An Italian promise of enjoyment, completely without wheat. Our gluten-free Ligurian-style flatbread captivates with its Mediterranean taste and brings a piece of Italy into your home kitchen. Whether as a special snack in between meals or a delicious side dish for an Italian evening - colourful taste moments are guaranteed with our gluten-free organic focaccia. Simply toast briefly or bake for 10 minutes and enjoy fresh.
Preparation Recommendation:
Ready to eat. Tip: Bake the unpacked focaccia in a preheated oven at 200°C for approx. 10 min. or halve and toast.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Glutenfreie Bio Mais-Brötchen mit Kräutern zum Direktverzehr
Zutaten: 41 % Maisstärke*, Wasser, Reisnatursauerteig* (Reismehl*, Wasser), Sonnenblumenöl*, 3 % Maismehl*, Flohsamenschalen*, Erbsenprotein*, Leinsamenmehl*, Hefe*, Dextrose*, Meersalz, Apfelfaser*, Verdickungsmittel:
Guarkernmehl*, Xanthan; Reismehl*, 0,1% Kräuter*.
* aus kontrolliert biologischem Anbau
Lagerung: Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 2 Tagen verbrauchen. Vor Wärme geschützt und trocken lagern.
Kontakt: Schnitzer GmbH & Co. KG, Marlener Straße 9, 77656 Offenburg, DE
Allergens
- May contain traces of:
- Eier
- Sojabohnen
- Sesamsamen
- Lupine