2 DAYS AVERAGE FRESHNESS
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Looking for a quick and delicious meal? These German pork loin minute steaks from Landfleischerei Schmelzer are incredibly lean and tender. Cut from the pork loin, this 400 g pack of three steaks is perfect for quick pan-frying or grilling. The meat comes from pigs raised naturally for over a year. Vacuum-packed for freshness, they stay fresh for at least 2 days.
Country of origin
Description
Pork Loin Minute Steaks, 3 pieces per pack (approx. 400 g)
The Pork Loin Minute Steaks are cut from the Musculus longissimus dorsi, the core muscle of the pork loin. This lean and tender meat is excellent for quick cooking, especially for pan-fried dishes such as stir-fries or minute steaks. Thanks to its fine structure and low fat content, the meat remains juicy when properly prepared and develops a mild aroma. Whether quickly pan-fried or marinated and grilled, these steaks offer diverse culinary possibilities. They are ideal for a quick meal and combine excellently with various side dishes, making them a popular component of modern cuisine.
Packaging type: Vacuum-packed
About the producer:
Landfleischerei Schmelzer is a traditional family business that has stood for high-quality meat and sausage products since 1946. Located in the lush green Elbe Valley meadows, the company places great emphasis on sustainable and natural production. The animals are raised in species-appropriate conditions, with pigs having over a year to grow – more than twice as long as in conventional agriculture. This philosophy is reflected in the outstanding quality of the products, which are made according to traditional recipes and with artisanal skill. Customers particularly appreciate the authentic taste and freshness of the products, achieved through careful selection of ingredients and gentle processing.
Storage conditions: Store at a maximum of +7 °C
Manufacturer: Landfleischerei Schmelzer, Am Ring 1, 19309 Lanz, Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten:Schweinefleisch, Wasser, Rapsöl, Speisesalz, Knoblauch, Branntweinessig, Zucker, Zwiebeln, Gewürze, Kräuter
Schweinefleisch, Wasser, Rapsöl, Speisesalz, Knoblauch, Branntweinessig, Zucker, Zwiebeln, Gewürze, Kräuter






























