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Craving a delicious gluten-free pizza at home? This German Hammermühle gluten-free pizza flour mix is your perfect kitchen companion. The 500 g blend helps you easily bake either an airy, soft crust or a thin, crispy base. It is also incredibly versatile, making it ideal for whipping up authentic Italian ciabatta, fluffy focaccia, or a classic tarte flambée.
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Description
The flour mix is ideal for all kinds of pizza - a light, soft pizza succeeds with it just as well as a crispy-thin base. The mix is also perfectly suited for baking Ciabatta, Focaccia or Flammkuchen.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Kartoffelstärke, Maismehl, Reismehl, Zucker, Salz, Verdickungsmittel: Guarkernmehl.