Red-Skinned Potatoes – Colourful Variety with Flavour

A Feast for the Eyes and Palate

Our red-skinned potatoes bring colour and flavour to your kitchen. With their bright red skin and tender, usually yellow to reddish flesh, they are not only an eye-catcher but also a culinary delight. Whether as boiled potatoes, in a gratin, or as fried potatoes – they impress with their fine texture and aromatic profile.

Versatile Varieties for Every Taste

There is a wide variety of red-skinned potato types, each with its own advantages:

• Laura: This German variety has a smooth, red skin and dark yellow flesh. It is predominantly waxy and well-suited for French fries, as well as boiled and baked potatoes.

Healthy and Sustainable

Red-skinned potatoes contain natural pigments such as anthocyanins, which are known as antioxidants. These not only contribute to the intense colouring but also offer health benefits. Many of these varieties come from sustainable cultivation and are free from chemical pesticides, making them an environmentally friendly choice for conscious consumers.