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- Description
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The firm-boiling potato is ideal for potato salad, fried potatoes or as a casserole due to its firm consistency. They retain their structure even when cooked and do not burst!
Product features
Quality according to the Berlin Agreement
Cooking type: firm-boiling
Variety: see packaging
Nutritional values per 100 g
| Energy value | 322 kJ/68 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 17 g |
| including sugars | 1.15 g |
| Protein | 2 g |
| Salt | 0 g |
| Fibre | 2 g |