Picandou Goat Cheese – Mild and Creamy Delight from Périgord

A Versatile Goat Cheese Disc for Every Occasion

Discover Picandou Goat Cheese, a small, round fresh cheese made from 100% pasteurised goat's milk. Produced in the French Périgord, this disc impresses with its melt-in-your-mouth texture and a mild, fresh taste. Whether pure, refined with honey, or in warm dishes – Picandou is a true all-rounder in your kitchen.

Why Picandou Goat Cheese?

• Authentic Origin: Produced in Périgord with local goat's milk, Picandou guarantees traditional French cheesemaking artistry.
• Versatile Enjoyment: Ideal for salads, warm dishes, or as a dessert with sweet accompaniments like honey or fruits.
• Natural Ingredients: Made without preservatives or additives, Picandou offers pure cheese enjoyment.

Picandou Goat Cheese is more than just a cheese – it is an expression of French lifestyle and culinary diversity. Let yourself be tempted by its creaminess and delicate taste, and bring a piece of France to your plate.

Enjoy French Cheesemaking Art with Picandou

Whether as a highlight on your cheese board, refined with paprika in warm dishes, or as a creamy treat in between meals – Picandou Goat Cheese enriches every meal. Try it and experience the taste of Périgord at its best!