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Bring a taste of the French countryside to your table with Picandou spreadable goat's cheese. Infused with a rich white truffle aroma, this creamy delight is crafted in Southern France from fresh regional goat's milk. Perfect for elevating pasta, pizza, or toast, this 125 g treat stays fresh for 56 days. It is a true gourmet experience for cheese lovers.
Country of origin
Description
After the natural Picandou® spread and its version with honey, discover a new innovation in the Picandine range: the Picandou® spread with truffle flavor!
With the Picandou® truffle flavor, you will experience all the freshness and creaminess of goat's cheese, combined with the richness and the unmistakable white truffle aroma.
This cheese gives dishes such as pasta, pizzas, toasts a "gourmet" touch. It can also be used to make delicious sauces. The luxurious packaging, which incorporates the characteristics of the truffle, will make an impressive impact on your range.
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In the sun-drenched meadows of southern France, Picandou has perfected the art of traditional French goat's cheese making. Loved for its creamy texture and mild, delicate flavor, each Picandou cheese is made from fresh, local goat's milk and embodies the natural richness and purity of its homeland.
Crafted with passion and care, Picandou offers an authentic taste of the French countryside and brings a piece of Provence to the table.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
MILCH 71.382% (Ziegen), MILCHeiweißerzeugnis 17.6% (Ziegen), SAHNE 9.4% (Ziegen), Salz 1.11%, weisse Trüffelaroma 0.5%, Kulturen 0.005%, Lab 0.003%
Allergens
- Milch













