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Picandou Ziegenkäse Tradition is an authentic French fresh goat cheese made entirely from 100% pure goat milk. It is known for its delightfully creamy, melt-in-the-mouth texture and a characteristic, mild aroma. At 115 g, it tastes wonderful plain on fresh baguette, as a highlight in salads, or baked warm on top of crispy bruschetta.
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Country of origin
Description
Picandou Tradition is a fresh goat cheese from France with a delicately melting and airy consistency. It is characterized by a creamy, dense texture and fine nutty notes.
Depending on the degree of ripening, it can be enjoyed mild or develops a more aromatic profile. This soft, mold-ripened goat cheese offers an appealing alternative to classic soft cheeses.
Use
It is suitable for sandwiches, as an ingredient in salads, or plain with bread. It can also be used for melting, for example on pizza.
About Manufacturer
Fromagerie de la Drôme is a professional manufacturer of cheese specialties. As an established cheese dairy, the focus is on careful processing and reliable product quality. The range includes authentic cheese products made with professional expertise. The company attaches great importance to proven manufacturing processes and compliance with strict quality standards in order to consistently offer customers flavorful food products.
Storage
Store at +0 to +7 °C.
Manufacturer
Fromagerie de la Drôme
COL DE FONTAILL
07410 SAINT-FEL
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
MILCH (Ziegen): ; Salz: ; MILCHSÄUREBAKTERIEN: ; Lab:
Allergens
- Milch