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Organic Hokkaido pumpkin, 1 pc.
ca. 1.03 kgBIO
Until 03/02
ca.
Delivery within 60 minutes
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Category:
Country: Niederlande,
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Uchiki Kuri
Das ist der japanische Name dieses Klassikers von der japanischen Nordinsel Hokkaido. Ein muss für jede Kürbissuppe
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The Hokkaido pumpkin originated in Japan, where it was first cultivated on the island of the same name. Nowadays, it is also grown in this country and has become an absolute favorite in every kitchen in autumn.
The orange pumpkin has a nutty-sweet taste that resembles the aroma of chestnuts. The pulp can be processed into soup, used in fried or grilled form, or served as a cake for dessert.
Product features
Organic control body number: DE-ÖKO-006
Die angegebene Grammatur entspricht dem durchschnittlichen Gewicht eines Stücks.
Nutritional values per 100 g
| Energy value | 264 kJ/63 kCal |
| Fats | 0.6 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 12 g |
| including sugars | 4.2 g |
| Protein | 1.7 g |
| Salt | 0 g |
| Fibre | 2.5 g |