Pumpkin Hokkaido
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This Brandenburg Hokkaido pumpkin from Germany features firm flesh and a delightfully nutty flavor. You do not even need to peel it before preparation, as its skin softens nicely when cooked. It is a fantastic choice for autumn dishes, whether you are making warming soups, creamy purees, roasted oven vegetables, or hearty casseroles. The amount is 0,8 g.
Country of origin
Description
The Brandenburg Hokkaido pumpkin is characterized by its firm flesh and slightly nutty flavor. It is versatile in the kitchen and does not need to be peeled before preparation, as the skin softens during cooking. This pumpkin is ideal for autumn dishes.
Usage
Perfect for warming soups, creamy purees, oven-roasted vegetables or hearty casseroles.
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