Fresh Hokkaido Pumpkin – Aromatic, nutty & full of flavour

Discover the most popular pumpkin – with edible skin and intense flavour

With its bright orange flesh and fine, nutty aroma, the Hokkaido pumpkin is a real highlight in the kitchen. The best part? Its skin is edible, so you can prepare it easily! Whether as a creamy soup, roasted in the oven, or as a spicy pumpkin pan – this pumpkin brings warming, aromatic delight to your dishes.

Why our Hokkaido Pumpkin?

• Aromatic & nutty: Intense flavour that perfectly complements savoury and sweet dishes.
• Practical & versatile: Edible skin for effortless preparation – simply cut, cook, and enjoy.
• Rich in nutrients: Packed with beta-carotene, vitamins, and valuable dietary fibre for a healthy diet.

Hokkaido pumpkin impresses not only with its easy preparation but also with its valuable ingredients. It is an excellent source of Vitamin A, which supports your eyesight, and provides valuable antioxidants for your immune system.

From sustainable cultivation for the best taste

Our Hokkaido pumpkins come from carefully selected farmers who cultivate with love and responsibility. Thanks to optimal ripening directly in the field, you receive a product that impresses with full aroma and best quality.

Try now and experience autumnal delight!

Fresh Field Vegetables from Ginsheim

Under the motto 'Freshness you can taste', the Reinheimer family has been cultivating various types of vegetables for over 100 years. For farmer Kai, taste and quality always come first, which is why he pays great attention to the sustainable management of his fields. Even if this reduces the yield, it increases the quality of the products.

With heart and passion, the family business, led by farmer Kai, cultivates over 80 different crops exclusively outdoors. A major focus, in addition to classic vegetables such as lettuce and various types of cabbage, is also on flavourful tomatoes. In a uniquely diverse outdoor cultivation here, specialities such as bell peppers, aubergines, and even watermelons are also grown.

Photos ©Mario Andreya