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Grown organically in Germany, this BIO Hokkaido pumpkin from Watzkendorf features firm flesh and a nutty flavor. A great everyday plus: its skin softens during cooking and can be easily eaten. This versatile organic vegetable is ideal for making homemade soups, stews, purees, or preparing as baked oven vegetables.
Country of origin
Description
The Hokkaido pumpkin from Watzkendorf is a versatile vegetable from organic farming. It is characterized by its firm flesh and nutty flavor. A particular advantage of the Hokkaido is that its skin becomes soft during cooking and can easily be eaten. It is ideally suited for preparing soups, purées, or as roasted vegetables.
Use
Ideal for soups, stews, purées, or as roasted vegetables. The skin can be eaten.
About Manufacturer
The Bio-Gärtnerei Watzkendorf is an agricultural farm that specializes in organic cultivation. As a producer in the organic segment, the focus is on natural and sustainable farming. The farm stands for a professional approach and a high level of quality awareness in the production of its products. Through its consistent organic approach, the nursery makes an important contribution to environmental protection and offers reliable organic quality for daily needs.
Storage
Store at around 14 degrees.
Manufacturer
Bio-Gärtnerei Watzkendorf
vertrieb@bio-watzkendorf.de