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This German Hokkaido pumpkin from the Reinheimer family business stands out with its firm flesh and nutty flavor. It is a versatile choice for everyday meals, perfect for soups, purées, or oven-roasted dishes. Best of all, the skin can easily be eaten when cooked. The producer also places great value on sustainability and careful processing.
Country of origin
Description
The Hokkaido pumpkin from Reinheimer is a versatile vegetable for everyday cooking. It is characterised by its firm flesh and nutty flavour.
The family business places great value on proven standards in sustainability and careful processing of its produce.
Usage
Ideal for soups, purées or as roasted vegetables. The skin can easily be eaten when cooked.
Producer
Reinheimer