Hessian butternut squash, approx. 250g-300g 
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This just-harvested German butternut squash (1 piece, 1 kg+) offers creamy, buttery flesh and a pleasant sweet taste with only 0.1% fat. It keeps well for a long time and is fantastic for pureeing, mashing, or baking. Enjoy it savory with herbs like parsley and thyme, or sweeten things up with cinnamon, vanilla, and honey.
Country of origin
Description
Autumn is pumpkin time
The butternut squash, which has nothing to do with butter itself, as its fat content is only 0.1 percent, tastes rather sweet. However, the pulp has a creamy, buttery consistency. Hence the name.
The skin is pale yellowish, thin, but hard. The butternut is ideal for mashing, pounding or baking.
It can also be stored for up to 3 months.
The following spices are well suited in combination as a sweet variant: honey, cinnamon, cloves, vanilla or orange.
Hearty in combination with dill, borage, parsley, thyme and coriander.