Hessian Spaghetti Pumpkin, approx. 1.4kg. 
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This German spaghetti squash, weighing around 1.2 kg per piece, is a wonderful low-carb alternative to traditional pasta. Simply pierce the skin several times and boil it whole; once cooked, the tender flesh easily pulls apart into delicate noodle-like strands. Pair it with your favorite pasta sauce for a quick, delicious, and comforting autumn meal.
Country of origin
Description
Autumn is pumpkin time
Due to its stringy texture, the spaghetti squash is a real pasta alternative. After cooking, the pulp can be easily shredded into thin spaghetti. To do this, the skin must be pierced several times before cooking and the pumpkin cooked whole. Then you can pull out the "spaghetti".
A conventional pasta sauce of your choice goes best with it. A real low-carb variant