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This organic Sweet Dumpling pumpkin from Watzkendorf comes straight from Germany and brings a delicious, sweet and nutty chestnut-like flavor to your kitchen. With its firm, golden-yellow flesh and tender edible skin, it is wonderfully easy to prepare baked or stuffed. You get one freshly harvested piece weighing 1 kg in certified organic quality.
Country of origin
Description
Sweet Dumpling Pumpkin – The little gourmet among pumpkins
Discover the sweet-nutty delight with tender skin
The Sweet Dumpling is a picture-perfect pumpkin: compact, round, with cream-colored skin and dark green stripes. Its firm, golden-yellow flesh delights with a delicate sweetness reminiscent of chestnuts – hence its nickname "Maronenkürbis" (chestnut pumpkin). Originally native to North America, it has long since found its firm place in our kitchens. Particularly practical: its skin is so tender that it can simply be eaten along with the flesh when cooked. This makes it an uncomplicated star in autumn cuisine.
Why Sweet Dumpling?
- Fine Taste: Sweet-nutty, harmoniously rounded – a pumpkin that delights connoisseurs.
- Special Preparation: Thanks to its edible skin, it's easy to prepare and versatile – whether stuffed, baked, or as a creamy soup.
- Natural Cultivation: Grown with the power of the sun and gently harvested to preserve freshness and aroma.
Get the Sweet Dumpling on your table and experience how a small pumpkin makes a big impression. Whether as the main star in the oven or as a delicate side dish – it brings color, warmth, and taste to your kitchen.
Best vegetables from Watzkendorf
"Bioland from the very beginning" - this quality and life motto has been lived by the organic nursery Watzkendorf since 1996. Among other things, they cultivate organic-biological vegetables, various herbs, and young plants. From the seed to natural bee honey to vegetables – they have the entire production in their own hands.
In a region shaped by the Ice Age, which poses a challenge for vegetable cultivation due to its continental climate, Bioland vegetable cultivation at the Watzkendorf farm is steadily growing. They stand for diversity in the area, biodiversity at the field edge, nutrients from their own operational cycle, and knowledge transfer regarding organic-biological vegetable cultivation.
Additionally, they sow soil-enhancing green manures and insect-friendly flower mixtures, "because horticulture and environmental protection go hand in hand with us - people and plants should feel good with us"
The vegetables are harvested fresh every morning, so they can arrive at the customer's home on the very same day.