MSC Wild Salmon Fillet Tips Bag

Pacific wild salmon is one of the best-known and most popular food fish and can be used in many ways - whether cooked, fried, grilled or smoked. The followfood Wild Salmon Fillet Tips contain the so-called "Pink Salmon" (Oncorhynchus gorbuscha) or Keta Salmon (Oncorhynchus keta). This lives in the Northwest Pacific, where its stock is healthy. It is caught with fyke nets, traps, and beach seines. These are very selective, so there is hardly any bycatch. Furthermore, they have little contact with the seabed, which protects endangered species and the rest of the ecosystem. Wild salmon are anadromous, meaning they are born in freshwater bodies like rivers and lakes and swim to the ocean after birth. There they cover great distances, which makes their meat very firm with a delicate fat marbling. For reproduction, wild salmon migrate back to their exact birthplace.