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Fleisch
Halbe Gans, Sous-vide
ca. 2.08 kgca.
Delivery within 60 minutes
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Country: Tschechische Republik,
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Half Goose, Sous-vide
This half goose has been gently pre-cooked using the sous-vide method and includes skin and bones. It is kitchen-ready and suitable for quick preparation in the oven or by simply heating. The meat remains particularly juicy due to the cooking method.
What to expect from this product
- Half goose, pre-cooked using the sous-vide method.
- With skin and bones for aromatic preparation.
- Just heat or brown in the oven.
- Ready to eat after a short preparation time.
Manufacturer
Animalco a.s., Karolinská 654/2, 186 00 Praha 8 – Karlín, Czech Republic
Durability
Nutritional values per 100 g
| Energy value | 1150 kJ/279 kCal |
| Fats | 24.4 g |
| including saturated fatty acids | 6 g |
| Carbohydrates | 0.2 g |
| including sugars | g |
| Protein | 14.6 g |
| Salt | 1.27 g |
| Fibre | g |