Pappudia
Pappudia Tofu
ca. 200 g5 DAYS AVERAGE FRESHNESS
ca.
AI Summary
Discover Pappudia Tofu, a fantastic plant-based protein source made from soybeans. Its firm consistency makes it perfect for frying, and its neutral taste means it's incredibly versatile for seasoning. Ideal for a wide range of vegetarian and vegan dishes, from stir-fries to soups and salads, whether hot or cold. A great way to boost your plant-based protein intake!
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Pappudia Tofu
Pappudia Tofu is a plant-based protein source made from soybeans. It is suitable for a variety of dishes in vegetarian and vegan cuisine, from stir-fries to soups and salads. Its firm consistency makes it particularly good for frying.
What to expect from this product
- Soy-based tofu with a firm consistency.
- Neutral taste – versatile for seasoning and combining.
- Suitable for hot and cold dishes.
- Rich in plant-based protein.
Durability
Nutritional values per 100 g
| Energy value | 561 kJ/134 kCal |
| Fats | 7.8 g |
| including saturated fatty acids | 1.1 g |
| Carbohydrates | 2 g |
| including sugars | 1.7 g |
| Protein | 14 g |
| Salt | 0.1 g |
| Fibre | g |
Allergens
| Sojabohnen |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.