FJORU MSC Cod Loin with skin

1 piece of cod loin (center cut) with skin.

The Atlantic cod (Gadus morhua) is one of many cod species and is found in the cold waters of the North Atlantic, the Arctic Ocean down to the North Sea/Baltic Sea. It is closely related to pollock.

Taste and preparation:

Lean, tender, and firm flesh with distinct, flaky segments. Mild, slightly salty taste.

Cod is the classic choice for fish 'n' chips (remove the skin beforehand). Fried in beer batter, the fish remains juicy and tender. The fish is also perfect for steaming, poaching, or pan-frying. If you lightly salt it 30 minutes beforehand, the segments firm up and become easier to prepare.

About FJORU:

Welcome to the new fish brand – Fjoru – the best online fish expert in your city. Our goal is not only to convey the idea that fish is a valuable source of protein, but also to promote the sustainability of fisheries and farms, because the environment is important to us. Fjoru, fresh fish delivered to your home in 3 hours. 

Origin: FAO27.4 North Atlantic
Catch method: Hooks and longlines

Packaging type:
Packaged in a protective atmosphere

Kitchen hygiene:
Kitchen hygiene is important: maintain the cold chain, store separately from other products, maintain a clean workspace, heat thoroughly before consumption!

Storage conditions:
Store refrigerated at 0°C to +4°C, process immediately after opening

Produced for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Prague
Czech Republic