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This white ground gelatine from Dr. Oetker is a German product made to firm up cream cakes, creams, jellies, and aspics. The package contains 3 pieces with a total weight of 27 g. One sachet suffices for 500 ml of liquid, matching 6 gelatine sheets. Simply mix with 6 tablespoons of cold liquid, let swell, and heat gently.
Country of origin
Description
Dr. Oetker Gelatine gemahlen weiß is used to solidify, for example, cream cakes, creams, jellies and aspic. To prepare, mix the gelatine with 6 tbsp of cold liquid, let it swell, then heat until completely dissolved and process further after cooling slightly. After swelling, stir into 500 ml of warm liquid until completely dissolved. One packet of Dr. Oetker Gelatine gemahlen weiß is sufficient for 500 ml of liquid and corresponds to 6 sheets of Dr. Oetker Blatt Gelatine weiß.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, 33617 Bielefeld
Composition & Allergens
Composition
- Gelatine