
Soverini
Soverini Tortelloni with ricotta and spinach
250 g16 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
AI Summary
Discover Soverini Tortelloni with Ricotta and Spinach, authentic fresh pasta directly from Italy. These artisan-made tortelloni are filled with creamy ricotta and fresh spinach. Thanks to the bronze press, they have a unique, rough texture that perfectly holds sauces. Made without preservatives from local ingredients, they stay fresh for 19 days. A culinary symphony for any occasion!
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Country:
Italien,Real Fresh Pasta, directly from Italy
Description: Discover a culinary symphony in every bite with Tortellini, filled with Ricotta and Spinach. The delicate combination of tender pasta dough and the filling of creamy Ricotta and fresh Spinach offers a taste experience that seduces the senses. Easy to prepare and full of Italian tradition, these Tortellini are a delicious enrichment for any occasion.

Preparation recommendation: Traditional or Fusion?

Did you know that in Italy Tortellini are traditionally and typically eaten in broth? This can be absolutely recommended and is a delicious and warming dish, especially in winter. Simply heat the Tortellini in broth and garnish with some Parmesan and olive oil - WOW!
Or Fusion?

Not so common in Italy, but still a real treat. Tortellini with tomato or minced meat sauce, garnished with delicious Parmesan. A real everyday lifesaver that makes everyone happy. You have the choice, but it's best to try both...
Tortellini Soverini:
Soverini is a craft company that produces fresh and filled pasta. Their specialities, inspired by Emilian cuisine, are produced exclusively with local ingredients - without preservatives. By using a bronze press, the pasta gets a unique, rough structure, ideal for a perfect sauce binding.

Manufacturer:
Tortellini Soverini s.r.l., Via Due Portoni, 3 Bologna (BO) Italy
Durability
Composition
| ZUTATEN DER PASTA | 60 % |
| HARTWEIZEN | |
| WEIZENGRIEßMEHL | |
| EIER | 25 % |
| FÜLLUNG ZUTATEN | 40 % |
| RICOTTA | 70 % |
| MILCHMOLKE | |
| Salz | |
| Grana Padano DOP KÄSE | 16 % |
| MILCH | |
| Salz | |
| Lab | |
| Konservierungsmittel | |
| Eierlysozim | |
| Paniermehl | |
| WEIZENMEHL | |
| Salz | |
| Hefe | |
| Spinat | 5 % |
| BUTTER | |
| Salz | |
| Show all |
Nutritional values per 100 g
| Energy value | 1022 kJ/243 kCal |
| Fats | 6.9 g |
| including saturated fatty acids | 3.9 g |
| Carbohydrates | 32.6 g |
| including sugars | 3.4 g |
| Protein | 13.8 g |
| Salt | 1 g |
| Fibre | 1.1 g |
Allergens
| Glutenhaltiges Getreide |
| Eier |
| Milch |
| Senf |
| May contain traces of: |
| Sojabohnen |
| Nüsse |