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Rana pan-fried gnocci filled with aioli and mozzarella

280 g€11.04 /kg

15 DAYS AVERAGE FRESHNESS

309

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23% of customers buy regularly

Discover these delicious Giovanni Rana pan-fried gnocchi from Italy, generously filled with creamy aioli and tender mozzarella. These fresh 280 g gnocchi are perfect for a quick meal: simply pan-fry for about 5 minutes until golden brown. They stay fresh in your fridge for up to 15 days, ready for your next culinary adventure.

Country of origin

Italien

Description

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Rana Pan-Fried Gnocchi filled with Aioli & Mozzarella

PREPARATION

  1. Heat some butter or extra virgin olive oil in a non-stick pan.
  2. Add the pan-fried gnocchi to the pan and fry over medium heat for about 5 minutes.
  3. Stir occasionally for an even golden brown crust.
  4. Serve immediately.

Storage

Store in the refrigerator at +4°C to max. +7°C.

Manufacturer:

Pastificio Rana S.p.A., Via Pacinotti 25, 37057 San Giovanni Lupatoto (VR), Italy

Durability

Average durability from the time of delivery: 15 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
913 kJ216 kCal
Fats
4 gincluding saturated fatty acids1.4 g
Carbohydrates
33 gincluding sugars4.3 g
Protein
7 g
Salt
1.5 g
Fibre
5 g

Composition & Allergens

Composition

ZUTATEN: Gnocchiteig 70%: Kartoffelpüree 61% (Wasser,
Kartoffelflocken), HartWEIZENgrieß, Salz, Sonnenblumenöl, Kurkuma. Füllung 30%: Ricotta-KÄSE (MOLKE, MILCH, Salz), Pflanzenfasern (Mais und Kartoffeln), MOLKENpulver, Paniermehl (WeichWEIZENmehl, Wasser, Salz, Hefe), Stärke, Sonnenblumenöl 6%, Mascarpone-KÄSE, MozzarellaKÄSE 5%, Zitronensaft, Knoblauch 2,5%, EIpulver, Salz, Knoblauchpulver 0,6%, natürliche Aromen, Schnittlauch. Allergene: siehe Zutaten in Fettschrift. Kann SCHALENFRÜCHTE (HARTSCHALENOBST), FISCH, KREBSTIERE, WEICHTIERE, SENF, SOJABOHNEN und SELLERIE enthalten

Allergens

  • Glutenhaltiges Getreide
  • Eier
  • Milch
  • May contain traces of:
  • Krebstiere
  • Fisch
  • Sojabohnen
  • Nüsse
  • Sellerie
  • Senf
  • Weichtiere