8 DAYS AVERAGE FRESHNESS
1,235 customers have this product in their favourites
25% of customers buy regularly
Craving authentic Italian flavors in a flash? These delicious Giovanni Rana pan gnocchi from Italy are a real treat. This 300 g delight features 70% potato puree and a rich 30% filling of fresh spinach, ricotta, mozzarella, and mascarpone. They stay fresh for 8 days and pan-fry to a perfect golden brown in just 5 minutes.
Country of origin
Description
Filled pan gnocchi with spinach and mozzarella 280 g
The Rana Pfannen Gnocchi Spinat & Mozzarella are a unique combination of the finest ingredients, which guarantee a delicious taste experience. The gnocchi consist of 70% mashed potatoes and are refined with a 30% filling of fresh spinach, ricotta, mozzarella and mascarpone cheese. This carefully selected mixture, enriched with natural flavours such as garlic and turmeric, offers a perfect balance between the creaminess of the cheese and the freshness of the spinach. Due to their quick and easy preparation - golden brown fried in only about 5 minutes - they are the ideal choice for a quick, yet refined dish. Whether as a main course or as a side dish, these gnocchi promise enjoyment in every situation.
About the producer:
Giovanni Rana, the name behind these delicious gnocchi, has stood for high-quality Italian pasta since 1962. The company started in a small bakery and grew into an internationally recognised manufacturer thanks to the passion and craftsmanship of its founder. Giovanni Rana has made it his mission to preserve traditional Italian cuisine while introducing innovations. Today, Giovanni Rana's products are synonymous with quality and taste, loved by families in Italy and worldwide. With a strong focus on natural ingredients and authentic recipes, Giovanni Rana offers a variety of pasta and gnocchi that capture the essence of Italian cuisine.
Storage conditions: Store refrigerated (at max. 7°C), consume within 1 day after opening.
Manufacturer: PASTIFICIO RANA S.p.A. via Pacinotti, 25 37057 San Giovanni Lupatoto Verona Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Gnocchiteig 70%: Kartoffelpüree 61% (Wasser, Kartoffelflocken), Hartweizengrieß, Kochsalz, Sonnenblumenöl,
Kurkuma. Füllung 30%: Spinat 27%, Ricotta (Molke, Milch, Kochsalz), Mozzarella Käse 14%, Mascarpone Käse,
Maisfaser, Sonnenblumenöl, Paniermehl (Weichweizenmehl, Wasser, Kochsalz, Hefe), Molkenpulver,
Kartoffelflocken, Kochsalz, natürliche Aromen (enthalten Milch und Weizen), Knoblauch.
Allergens
- Glutenhaltiges Getreide
- Milch
- May contain traces of:
- Krebstiere
- Eier
- Fisch
- Sojabohnen
- Nüsse
- Sellerie
- Senf
- Weichtiere































