18 DAYS AVERAGE FRESHNESS
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Craving a quick and delicious Italian dinner? These Giovanni Rana pan-fry potato gnocchi from Italy are filled with savory cooked ham and melting mozzarella. You can easily fry the 280 g of gnocchi in a pan with a bit of butter or olive oil for just five minutes until golden brown. They stay fresh for 14 days in your fridge.
Country of origin
Description
Potato gnocchi filled with cooked ham and mozzarella cheese
1. Heat some butter or extra virgin olive oil in a non-stick pan.
2. Add the pan gnocchi to the pan and fry over medium heat for about 5 minutes.
3. Stir occasionally for an even golden brown crust. Serve immediately.
Use by: see date on the back of the package. Store in the refrigerator at +4°C to max. +7°C.
Consume within one day of opening the package.
Manufacturer:
Pastificio Rana S.p.A., Via Pacinotti 25, 37057 San Giovanni Lupatoto (VR), Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Gnocchiteig70 %
- Kartoffelpüree61 %
- Wasser
- Kartoffelflocken
- HARTWEIZENGRIESS
- Kochsalz
- Sonnenblumenöl
- Kurkuma
- Füllung30 %
- RICOTTA
- MOLKE
- MILCH
- Kochsalz
- Gekochter Schinken22 %
- Schweinefleisch
- Kochsalz
- Dextrose
- Saccharose
- Natürliche Aromen
- MOZZARELLA KÄSE16 %
- Mascarpone KÄSE
- Paniermehl
- WEICHWEIZENMEHL
- Wasser
- Kochsalz
- Hefe
- Maisfasern
- Sonnenblumenöl
- Geriebener KÄSE
- MOLKENPULVER
- Kartoffelstärke
- Natürliche Aromen (enthalten MILCH und WEIZEN)
- Kochsalz
Allergens
- Glutenhaltiges Getreide
- Milch
- May contain traces of:
- Krebstiere
- Eier
- Fisch
- Sojabohnen
- Nüsse
- Sellerie
- Weichtiere