15 DAYS AVERAGE FRESHNESS
2,404 customers have this product in their favourites
34% of customers buy regularly
Treat yourself to these delicious Giovanni Rana pan-fried potato gnocchi, generously filled with a classic combination of savory tomato and creamy mozzarella cheese. Directly from Italy, this 280 g portion is incredibly easy to prepare—just fry them in a pan with a bit of butter or olive oil for five minutes until golden brown. They stay fresh for 12 days.
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Description
Potato gnocchi filled with tomato and mozzarella cheese
1. Heat some butter or extra virgin olive oil in a non-stick pan.
2. Add the pan gnocchi to the pan and fry over medium heat for about 5 minutes.
3. Stir occasionally for an even golden brown crust. Serve immediately.
Use by: see date on the back of the package. Store in the refrigerator at +4°C to max. +7°C.
Consume within one day of opening the package.
Manufacturer:
Pastificio Rana S.p.A., Via Pacinotti 25, 37057 San Giovanni Lupatoto (VR), Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Gnocchiteig70 %
- Kartoffelpüree61 %
- Wasser
- Kartoffelflocken
- HARTWEIZENGRIESS
- Kochsalz
- Sonnenblumenöl
- Kurkuma
- Füllung30 %
- MOZZARELLA KÄSE30 %
- Tomatenmark14 %
- Tomatenpüree14 %
- Kartoffelflocken8 %
- Geriebener KÄSE
- MOLKENPULVER
- Kartoffelstärke
- Maisfasern
- RICOTTA
- MOLKE
- MILCH
- Kochsalz
- Natives Olivenöl extra
- Kochsalz
- Knoblauch
- Oregano
Allergens
- Glutenhaltiges Getreide
- Milch
- May contain traces of:
- Krebstiere
- Eier
- Fisch
- Sojabohnen
- Nüsse
- Sellerie
- Weichtiere