15 DAYS AVERAGE FRESHNESS
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Treat yourself to these delicious Giovanni Rana pan-fried potato gnocchi, generously filled with a classic combination of savory tomato and creamy mozzarella cheese. Directly from Italy, this 280 g portion is incredibly easy to prepare—just fry them in a pan with a bit of butter or olive oil for five minutes until golden brown. They stay fresh for 12 days.
Country of origin
Description
Potato gnocchi filled with tomato and mozzarella cheese
1. Heat some butter or extra virgin olive oil in a non-stick pan.
2. Add the pan gnocchi to the pan and fry over medium heat for about 5 minutes.
3. Stir occasionally for an even golden brown crust. Serve immediately.
Use by: see date on the back of the package. Store in the refrigerator at +4°C to max. +7°C.
Consume within one day of opening the package.
Manufacturer:
Pastificio Rana S.p.A., Via Pacinotti 25, 37057 San Giovanni Lupatoto (VR), Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Gnocchiteig70 %
- Kartoffelpüree61 %
- Wasser
- Kartoffelflocken
- HARTWEIZENGRIESS
- Kochsalz
- Sonnenblumenöl
- Kurkuma
- Füllung30 %
- MOZZARELLA KÄSE30 %
- Tomatenmark14 %
- Tomatenpüree14 %
- Kartoffelflocken8 %
- Geriebener KÄSE
- MOLKENPULVER
- Kartoffelstärke
- Maisfasern
- RICOTTA
- MOLKE
- MILCH
- Kochsalz
- Natives Olivenöl extra
- Kochsalz
- Knoblauch
- Oregano
Allergens
- Glutenhaltiges Getreide
- Milch
- May contain traces of:
- Krebstiere
- Eier
- Fisch
- Sojabohnen
- Nüsse
- Sellerie
- Weichtiere