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Craving a quick and delicious Italian meal? Giovanni Rana Spaghetti Carbonara with savory bacon brings authentic Mediterranean flavors straight to your table. This 407 g dish from Italy is incredibly easy to prepare—just heat it in the microwave for 5 minutes or in a pan for 4 minutes. Keep it refrigerated between +2 and +7 °C, and consume within one day after opening.
Country of origin
Description
Spaghetti Carbonara with hearty bacon
Manufacturer:
Pastificio Rana S.p.A. Pastificio Rana S.p.A., Via Pacinotti 25, 37057 San Giovanni Lupatoto (VR), Italy
Store refrigerated at +2 to +7°C, consume within one day after opening.
IN THE MICROWAVE:
- Open the bag of fresh pasta and place it in the bowl.
- Shake the sauce bag before opening and spread the contents over the pasta so that the pasta is completely covered by the sauce.
- Cover the bowl with a suitable lid or kitchen paper and place in the microwave for 5 min. at 700–800W or 4 ½ min. at 900–1000W. Use only the microwave function (no grill function).
- Carefully remove the bowl from the microwave, it will be very hot. Let it rest covered for 1 min., stir and refine with the topping as desired.
IN THE PAN:
- Shake the sauce bag before opening, pour into the pan and bring to a boil over medium heat.
- Add the fresh pasta, mix evenly with the sauce and bring to a boil again.
- Cook for 4 min. with the lid closed and over medium heat. Stir again when half of the cooking time has elapsed.
- Arrange as desired and refine with the topping.
Nutritional values per 100 g
Composition & Allergens
Composition
Carbonara Sauce mit Sahne, Speck und Ei 260g.
Zutaten: Wasser, Sahne (enthält MILCH) 21%, Sonnenblumenöl, Maisfaser, modifizierte Maisstärke, MagerMILCHpulver, EIGELB 1%, natürliche Aromen, Salz, Pfeffer 0,1%. Frische Eier-Teigwaren 100g.
Zutaten: WeichWEIZENgrieß, EIER 29%. Geräucherter Speck 40g.
Zutaten: Schweinefleisch, Salz, natürliche Aromen. Parmigiano Reggiano g.U.* Käse 7g. *g.U.: geschützte Ursprungsbezeichnung.
Zutaten: MILCH, Salz, Lab.






























