BIO Cauliflower
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35% of customers buy regularly
This fresh organic cauliflower comes as 1 piece and offers a mild taste with a pleasantly crisp texture. It is a versatile classic in everyday cooking, whether gently steamed, roasted, added to soups and casseroles, or served raw in salads. Adding a splash of lemon juice to the boiling water helps retain its naturally bright white color.
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Country of origin
Description
Cauliflower probably originates from the wild species Brassica cretica from the eastern Mediterranean region. From the 15th century onwards, it was cultivated in Italy and from the 16th century onwards it was already cultivated throughout Europe.
The subtle aroma of fresh cauliflower convinces even the greatest cabbage sceptics. Whether steamed, fried, deep-fried, baked or boiled, it can be eaten or served as a side dish with meat or fish.
Product features
Commercial class: 2
Variety(ies); Caper/Belot/Flamenco, CMS-free/CMS
Organic control body number: IT-BIO-004
refrigerated goods