Herrmann Kräuter

Dill

Originally from Asia and the Mediterranean region, this herb is now an absolute must in the kitchen, especially in the north. Its spicy taste, which is slightly reminiscent of fennel, goes ideally with fish dishes but also with various salad variations.

Inspirations for alternative preparations:

Potato salad with dill and horseradish / Russian remoulade / Graved salmon with dill-mustard sauce