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This fresh flat-leaf parsley from Herrmann Kräuter brings a mild, spicy-aromatic flavor to your kitchen. Grown in Germany, this 200 g bunch comes from a traditional family business in Neuss that has specialized in fine herbs since 1946. Highly versatile, flat-leaf parsley is especially great for cooking and roasting, adding a rich aromatic taste to any dish.
Zielke's BIO Petersilie, Bund
21 min
Quick
Country of origin
Description
Parsley has its origin in the Mediterranean region and is now also increasingly cultivated in this country. Its spicy aromatic taste is very mild, which is why the herb can be used in a very variable way. TIP: Use flat parsley for cooking and frying. If the aroma should be a little milder or you need decoration, then use curly parsley.
Inspirations for alternative preparations:
Summer rolls with parsley-chili dip / Falafel with parsley and chili / Parsley risotto with cauliflower