Chives

Originally from Central Asia, chives have been cultivated in this country for centuries. The thin green tubes are reminiscent of a mixture of onions and garlic in taste. Finely chopped, they are ideal as a fresh spice for egg dishes and dips or as a garnish on bread and potatoes.

Parsley, chives and dill: these are the roots of Herrmann from Neuss and they date back to 1946, when Willi Herrmann Senior founded the company. His grandson Willi, who is already the 3rd generation to run our family business, converted it exclusively to herb cultivation at the end of the 1980s. Since then, we have stood for fresh, fine cut herbs and cresses. And for natural enjoyment.

Today, our family business sees itself as a modern gardening and packaging company that our customers can rely on. In the meantime, around 200 tons of freshly cut herbs leave our cold stores every week, on schedule, to prove their good taste to major customers, in the catering trade or to the end consumer. The majority comes from our own open-air areas and from our greenhouses. In order to guarantee consistently high quality, we also rely on certified partner companies in the south during the cold months, some of whom grow the best herbs exclusively for us.