Moliterno
Moliterno Pecorino mit Trüffeln
ca. 250 gca.
Delivery within 60 minutes
AI Summary
Experience the exquisite Moliterno Pecorino with Truffles, an artisan-produced sheep's milk hard cheese from Italy. After a 4-month ripening period, summer truffles are slowly added, creating a beautiful marbling and allowing their rich, delicate aroma to unfold. This compact Italian cheese offers a truly gourmet experience and stays fresh for 69 days.
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Country:
Italien,
Moliterno Pecorino with Truffles
Artisan production. This compact sheep's milk cheese from Italy contains summer truffles, which are slowly added after a 4-month ripening period and can be seen in the cheese's marbling. The truffle aroma slowly unfolds in the dough and gives it the rich, delicate flavor of the noble mushroom.
It is known worldwide... and popular!
4° to 8° C
Cheese preparation made from hard cheese with pasteurized sheep's milk, produced with summer truffles.
Manufacturer:
Fromi SAS
PLA401, F-94619 Rungis Cedex
Durability
Composition
| SCHAFMILCH | 89.55 % |
| Sommertrüffel | 5 % |
| Tuber aestivum vitt | |
| Salz | |
| Natürliches Aroma | 0.05 % |
| Trüffel | |
| Olivenöl Extra Vergine | 2.2 % |
| Salz | 2.2 % |
| Lab | 0.5 % |
| Kulturen | 0.5 % |
Nutritional values per 100 g
| Energy value | 1637 kJ/395 kCal |
| Fats | 31.6 g |
| including saturated fatty acids | 21.5 g |
| Carbohydrates | 3.3 g |
| including sugars | 1.6 g |
| Protein | 24.2 g |
| Salt | 2.2 g |
| Fibre | 0.5 g |
Allergens
| Milch |