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Spaghetti with Pecorino and Shrimp
(0)
10 min
Under an hour
Knuspr-Küche
Genießen Sie ein Stück Italien mit diesen luxuriösen Spaghetti. Die Kombination aus würzigem Pecorino Romano und saftigen Garnelen sorgt für ein intensives Geschmackserlebnis, das in nur 20 Minuten auf dem Tisch steht. Ein perfektes Gericht für Feinschmecker, die schnelle, aber raffinierte Küche lieben.
Preparation method
Cook the spaghetti al dente in at least 3 liters of boiling water with 20 g of salt. Drain the pasta, reserving about 80 ml of the pasta water.
Peel the shrimp, set aside the heads, and cut the shrimp meat into about 5 pieces.
Heat the olive oil in a pan over medium heat. Squeeze the shrimp heads into the oil and add the heads to the pan. Fry for about 1 minute. Then add the cut shrimp and fry for another minute, stirring frequently. Add a pinch of salt and most of the pepper. Pour in 40 ml of the reserved pasta water and mix everything well. Remove and discard the shrimp heads from the pan.
Chef's tip
For an even more intense aroma, you can lightly press the shrimp heads with a spoon while frying to release their full flavor.
Ingredients
Nutritional values
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